Raspberry Rhubarb Muffins

I don't really like to bake so it is funny to me that my second post is about baking. I am not exactly sure why I don't like baking- I guess because it makes lots of dirty dishes, or maybe because of my perfectionist personality I get discouraged when what should be fluffy looking baked goods look more like a floppy disaster. Everyone once in a while though I get that urge. My friend Kelly contributes to a food blog and a while back this recipe was posted. My mouth was watering! So I rounded up the ingredients and the girls and I made these today. They turned out a little floppy and not so fluffy- but they tasted delicious. I ate two before I knew it. (Hey I can- I am growing a baby!)I used whole wheat pastry flour in place of the all pourpose flour and greek yougurt instead of sourcream. I doubled the recipe and ended up with 41 muffins so I can freeze some for later and enjoy some through out the week. Lets just hope they last that long.